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- Q. True or False. Personal items, including outside reading materials, are permitted on the production floor and in the warehouse area? A. False (Procedure 6.3)
- Q. How are units requiring another machine operation identified? A. WIP tags
- Q. Why do we use hand washing stations and/or hand wipes instead of hand sanitizer? A. Hand sanitizer removes germs, not allergens.
- Q. Fill in the blanks: Pallets are received in the . Pallets are checked for and . A. Shipping dept, cleanliness and acceptable condition. (Procedure 5.8-1.0/Q8.4.2A)
- Q. How often are audits conducted? A. Quarterly
- Q. What are the major components of the Food Safety and Quality policy? A. Safe, legal compliant (meeting customers expectations), continuously improving.
- Q.What does continuous improvement mean to you? A. Answers will vary.
- Q. What is the housekeeping and cleaning policy? A. Clean as you go (BRCGS orientation)
- Q. What PPE is required? A. Composite/steel-toed shoes, earplugs, double hearing protection where required, safety glasses, gloves when handling raw sheets/feeding machines or wearing nail polish/false fingernails.
- What policy contains the following statement: “Drawing pins and staples are not used on open notice boards in the production area.” A. Policy 4.9.2 Sharps & Metal control
- Q. What tool is used to perform a caliper check? A. A micrometer
- Q. Who is responsible for in process product? All production personnel based on where the product is located (Procedure 5.9.1 Preserving Product Quality)
- Q. What beverage is allowed on the production floor and how is it stored? A. Water in the Valley approved/provided water bottle
- Name three pieces of equipment utilized to assure product meets specifications. A. Micrometer, pH meter, zahn cup, stopwatch, color guides, spectro, tape measure, warp gauge
- Q. Fill in the blank: Once the die is repaired/replaced,_ returns the die to storage and changes the KIWI status to ready. A. Tooling coordinator
- Q. What is done with damaged or contaminated supplies when they are received? A. put in hold area, send back to supplier
- Q. Where is the non-conforming product that is on Hold documented? A. non-conforming work in process is entered on the rework log (QF33)
- Q. What requirements must ink formulated from stock or the SPEC Dispenser mixing system meet before leaving the ink kitchen? A. proper viscosity, proper pH levels, color match of a 2 Delta E reading from a spectrophotometer from the stored ink approval swatch
- Q. What is the purpose for using blue bandages? A. To prevent medical waste from going to the customer