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| * **Q. What requirements must ink formulated from stock or the SPEC Dispenser mixing system meet before leaving the ink kitchen?** A. proper viscosity, proper pH levels, color match of a 2 Delta E reading from a spectrophotometer from the stored ink approval swatch | * **Q. What requirements must ink formulated from stock or the SPEC Dispenser mixing system meet before leaving the ink kitchen?** A. proper viscosity, proper pH levels, color match of a 2 Delta E reading from a spectrophotometer from the stored ink approval swatch | ||
| * **Q. What is the purpose for using blue bandages?** A. The BRCGS Standard states that "All cuts and grazes on exposed skin shall be covered by an apporpriately colored plaster that is different from the product color (preferably blue)" | * **Q. What is the purpose for using blue bandages?** A. The BRCGS Standard states that "All cuts and grazes on exposed skin shall be covered by an apporpriately colored plaster that is different from the product color (preferably blue)" | ||
| + | * **Q. What are the four key words/ | ||
| + | * **Q. What does the quality objective "Net Credits to Gross Sales" measure?** A. Cost of returned products to the company | ||
| + | * **Q. How often are dock plates cleaned?** A. Twice per year (Procedure 4.8) | ||
| + | * **Q. What action is required for an out of specification barcode verification? | ||
| + | * **Q. How is print registration verified?** A. Visually and measured (+/- 1/8") (Procedure 5.4-2.0/ | ||
| + | * **Q. What is the receiving departments responsibility with labels?** A. Verifys incoming receipt and artwork (Procedure 5.8-3.0) | ||
| + | * **Q. What is the current quality incentive balance?** A. $190.36 (where do they find this info?) | ||
| + | * **Q. Who is responsible for checking trailer conditions/ | ||
| + | * **Q. What is the purpose of line clearance and how is it documented? | ||
| + | * ** Q. How is glue/bond pattern verified?** A. Pull apart finished item (Procedure 5.4-3.0/ | ||
| + | * **Q. What is the purpose of performing preventative maintenance? | ||
| + | * **Q. What stage of controlling non-conforming product are the materials stored in the Rework/Hold area?** A. Segregation (Procedure 5.7.1/ | ||
| + | * **Q. What was PPM for the month of September? | ||
| + | * **Q. True or False: Pallets of waste/scrap designated for the baler will not be tagged.** A. True (Procedure 5.7.1/ | ||
| + | * **Q. Is it necessary to do a caliper check on orders requiring Bundle Breaker Operations? | ||
| + | * **Q. What are the 4 steps of preparing a bale?** A. ??? | ||
| + | * **Q. What is the acceptable product/ | ||
| + | * **Q. Fill in the blanks: " | ||
| + | * **Q. What policy do we follow for housekeeping and cleaning? | ||
| + | * **Q. How often are internal audits conducted? | ||
| + | * **Q. At what intervals are QCS checks entered?** A. Set-up, during the run & end of run | ||
| + | * **Q. How do you document cleaning?** A. Checklists at machines | ||
| + | * **Q. What are the types of contaminants we look for? Give an example of each.** A. Physical - glass, metal grindings, screws, nuts, bolts, hard plastic, blades, etc., Chemical - allergens, antibiotics, | ||
| + | * **Q. What is the purpose of our Food Safety and Quality Policy?** A. To declare our commitment to produce products that are safe, legally compliant and to the specified quality (Procedure 1.1.1/Q5.2) | ||
| + | * **Q. How does your position impact the quality objectives? | ||
| + | * **Q. What is the acceptable pH range for the WARD?** A. 7-12 (Procedures 5.4.2/ | ||
| + | * **Q. What is the maximum acceptable over run?** A. 10% unless otherwise specified by the customer (Procedure 5.4.2/ | ||
| + | * **Q. True or False: Medication can be stored on the production floor.** A. False (Procedure 6.3) | ||
| + | * **Q. How often is GMP training conducted? | ||
| + | * **Q. Are snap off blades used in production areas?** A. No (Procedure 4.9.2) | ||
| + | * **Q. What could cause "poor trap (milky/ | ||
| + | * **Q. What could cause "poor trap (picking)" | ||
| + | * **Q. When is a maintenance request considered " | ||
| + | * **Q. What is used to verify board caliper?** A. ??? | ||
| + | * **Q. At what stage of controlling non-conforming product is the product identified by orange hold tags?** A. ??? | ||
| + | * **Q. How often is Valley Packaging certified to BRCGS?** A. Annually | ||
| + | * **Q. How do you ensure the product you're producing meets customer specifications? | ||
| + | * **Q. How do truck drivers ensure our product is protected? | ||
| + | * **Q. Who is responsible for incoming inspections of (a) finished goods, (b) asitrade & (c) labels to ensure they meet customer expectations? | ||
| + | * **Q. How are incoming inspections documented? | ||
| + | * **Q. What tools are used to ensure product meets customer specifications? | ||
| + | * **Q. At what stage of controlling nonconforming product is the product entered on the rework log (QF33)?** A. #2 Documentation (Procedure 5.7.1/ | ||
| + | * **Q. Is it okay to SK an internal or external auditor to clarify or repeat themselves? | ||
| + | * **Q. What was our YTD PPM for 2022?** A. 617 | ||
| + | * **Q. Where are the pest control products stored?** A. Off-site at the contractors facility | ||
| + | * **Q. How are temporary repairs entered into iMaint?** A. When temporary repairs must be made, the temporary material needs to be dated/ | ||
| + | * **Q. Is it necessary to check for crush on jobs requiring the bundle breaker?** A. Yes (operation procedures for machines with a bundle breaker) | ||
| + | * **Q. How are units requiring another operation identified? | ||
| + | * **Q. What do you do if a defect is found during a run?** A. Feed section is stopped and the 10-20 pieces prior to the defect are inspected. Continue inspecting the unit/units until all nonconforming pieces are removed. If defects are intermittent, | ||
| + | * **Q. Is it necessary to inspect tooling before running an order?** A. Yes, before and after (Procedure 5.9/ | ||
| + | * **Q. What are the four major components of the Quality Policy?** A. Safe, Legal, Compliant (meeting customer expectations), | ||
| + | * **Q. What food allergen was recently added?** A. Seasame | ||
| + | * **Q. How is incoming material protected? | ||
| + | * **Q. Who is responsible for identification, | ||
| + | * **Q. What procedure specifies standards for operation of personnel facilities to minimize risk of product contamination and ensure facilities are maintained in good condition? | ||
| + | * **Q. What are the 2023 goals for OTD, PPM & Net Credits?** 99.0%, <=750, <=0.11% | ||
| + | * **Q. What are some of the tasks involved to complete line clearance? | ||
| + | * **Q. How are glass and/or plastic breakages documented? | ||
| + | * **Q. What tools are used when an ink viscosity check is performed? | ||
| + | * **Q. Fill in the blank: _____________ is performed on critical assets to maintain machine capabilities, | ||
| + | * **Q. How do you know if your measuring/ | ||
| + | * **Q. How is defective product identified? | ||
| + | * **Q. What is the purpose of line clearance and how is it documented? | ||
| + | * **Q. What does PRP stand for? List 3 PRP' | ||
| + | * **Q. What tools are used to ensure product meets customer qualifications? | ||
| + | * **Q. At what stage of controlling nonconforming product is the product entered on the Rework Log? (QF33)** A. #2 Documentation (Procedure 5.7.1/ | ||
| + | * **Q. Is it okay to ask an Internal or External auditor to clarify or repeat themselves? | ||
| + | * **Q. What was our YTD PPM for 2022?** A. 617 | ||
| + | * **Q. Where are the pest control products stored?** A. Off site at the contractors facilities | ||